Today, the Washington Post published a disturbing story on the government’s seafood consumption advisory. As you’re probably aware, the current advisory came from an Environmental Protection Agency and Food and Drug Administration joint effort back in 2004. The current advisory urges:
• Women of childbearing age and young children should not eat shark, swordfish, king mackerel or tilefish.
• These groups should also limit their consumption of fresh and albacore tuna to 6 ounces or less a week.
• They can also eat a variety of up to 12 ounces of lower mercury seafood in a week.
However, the Washington Post reports that FDA wants to weaken the advisory based on research on “omega-3 fatty acids, selenium and other minerals.” Meanwhile, the EPA feels that the FDA suggestion is "scientifically flawed and inadequate" and it doesn’t maintain "scientific rigor routinely demonstrated by EPA."
