My friends and family have noticed that in the past few months, especially since I started reading Taras Grescoe’s new book Bottomfeeder, I’ve become a sustainable seafood evangelist. (More on that book at a later date, it deserves its own post.) “Is that farmed salmon?” I’ll ask, or, eyeing some frozen shrimp, “Do you know where those come from?” In fact, I ought to tone it down a notch – otherwise I have a feeling people are going to stop inviting me out for meals.
