oyster

Eating 'Eco'

Posted by suzannah | Wednesday, September 17, 2008 at 3:56pm

My latest column for Away.com features seafood choices along the U.S. east coast. While flash-freezing and overnight shipping has made it possible to enjoy seafood nearly anywhere, there's something to enjoying local specialties.

Next time you're headed to the shore, whether it's Maine's lighthouses or Florida's beaches, keep these sustainable seafood tips in mind.

Categories: Destructive Fishing, Dirty Fishing, Miscellaneous, Overfishing, Seafood Contamination | Keywords: away.com, blue crab, catfish, cod, grouper, lobster, oyster, sea scallop, shrimp, striped bass, sustainable seafood
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